‘The Bear’ Wants You to Stop Worshiping Toxic Chefs

 

 

"Sometime over the past few decades, a strange thing happened: We started treating chefs as temperamental rock stars and restaurants as a barometer of cultural vitality. While pursuits like fashion, music, art and film all seemed to stagnate, retreating into repetition and nostalgia as the economics of these industries cratered, food surged ahead, becoming a rare bright spot in a culture stuck for new ideas. Seasonal, showy, produce-driven cooking was everywhere, and every medium-size city throughout the country had its artisanal pizza place, its special-occasion farm-to-table restaurant, its ramen spot with big ideas about broth."

read ther review by Aaron Timms

‘The Bear’ Wants You to Stop Worshiping Toxic Chefs – DNyuz